Zucchini Oven Chips

Stolen from Linda Oldenburg, Cooking Light August 2005

 Ingredients

• 100 ml dry breadcrumbs
• 100 ml grated fresh Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon freshly ground black pepper
• 2 tablespoons milk
• 2 small zucchinis, sliced about 4-5 mm thick

Preparation

1. Preheat oven to 230°.
2. Combine first 5 ingredients in a medium bowl. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture. Place coated slices on a large cooking sheet. Bake at 230° for 30 minutes or until browned and crisp. Serve immediately.