Ingredients
1 head of cauliflower (1 kg)
1 mid size onion
1 large carrot (1 cup)
250 g minced meat
oil, quarter of a cup or less
tomato paste, 1 large spoon, watered down a little.
1. Wash and cut cauliflower into its branches. I make them around 5 cm wide.
2. Dice the onion and carrot. Put them in a pot with the minced meat and oil. Stir fry until minced meat releases its juices and then juices evaporate.
3. Add watered down tomato paste and stir a few times.
4. Add cauliflower to the pot, stir the sauce into the cauliflowers and fill with water until it covers the ingredients.
5. Bring the pot to a boil and then let it simmer. Cook until the cauliflower gets soft enough to insert a fork.
Afiyet olsun!
